Using
oak chips during the alcoholic fermentation
or the ageing is another way to make
quality wines at competitive prices.
Why use Arôbois’ oak chips :
Because
our chips demonstrate our knowledge
and skills since 1997… Because
our chips are produced with meticulously
selected woods that are naturally
seasoned in the open air for a
minimum of 18 months before they
are cut and carefully sorted.
Because our vast range of toasts and sizes offers an adaptable, widely useful product.
Finally, because our products are
constantly controlled and supervised
from the time we receive the raw
material through its delivery to
our customer, thanks to our HACCP system recognized bu Bureau Veritas.
Chips are our main product since 1997, while they are just a kind of by-product for most of our competitors !

Finally, because our products are constantly controlled and supervised to guarantee food safety from the time we receive the raw materials through the shipment of processed products, thanks to our HACCP system recognized by Bureau Veritas.
|