Using oak chips during the alcoholic fermentation or the ageing is another way to make quality wines at competitive prices.

Why use Arôbois’ oak chips :

Because our chips demonstrate our knowledge and skills since 1997… Because our chips are produced with meticulously selected woods that are naturally seasoned in the open air for a minimum of 18 months before they are cut and carefully sorted.
Because our vast range of toasts and sizes offers an adaptable, widely useful product.
Finally, because our products are constantly controlled and supervised from the time we receive the raw material through its delivery to our customer, thanks to our HACCP system recognized bu Bureau Veritas.

Chips are our main product since 1997, while they are just a kind of by-product for most of our competitors !

  

Finally, because our products are constantly controlled and supervised to guarantee food safety from the time we receive the raw materials through the shipment of processed products, thanks to our HACCP system recognized by Bureau Veritas.