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Thanks to our very wide range of toasts and sizes, as well as of products made with French oak (Quercus Sessiliflora or Quercus Robur) or American oak (Quercus Alba), we have the solution for any customer at any stage of the winemaking process. Our products are packed in very strong (25kg) paper bags or in (225g, 1Kg, 6Kg) food grade infusion bags, ready for immediate use. Our chips are therefore not only an alternative to barrels but an indispensable oenological product.

 
Chip size = extraction speed
 Chip toast = aromatic complexity

Our oenologist, is at your disposal for technical advice:

 

-on the use of our products according to your type of wine or spirit
-to work with you to set up protocols for particular and precise experiments
-to accompany you in monitoring production trials
-to collect your feedback on the use of our chips in wine or spirit

  For any technical questions, download our technical sheets :
Technical sheet of the products | FT QUA 01-A
Technical sheet of packaging | FT QUA 07-A
FAQ
Sensory impact of french oak chips| FT QUA 27-A

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